About Lucioli

Our story

chef Lucioli

Father and Sons venture

Lucioli brings the family's southern Italian fervour and larger than life intensity to this corner of Australia.

Lucioli chef

After moving to Perth from Naples, the Luciolis realised that It was their calling to create a hospitality experience that filled the yearning for their birth place. Lucioli's traditional Italian 3-in-1 style concept relies upon authenticity, valuing traditional food and Italian beverages, delivered with casual aplomb.

The Pasticceria

“At the table with family and good friends you do not become old”

Italian proverb

Lucioli’s very own Maestro Pasticciere handcrafts a wide variety of torte, cakes, biscuits, desserts and pastries daily.

Opt to dine in with a Lucioli blend coffee in hand, or pick up a selection of our mignons, pastries and cakes to enjoy at home. Behind the display glass, you can expect to find an array of Italian and Neapolitan treats including Lucioli’s signature Rum Baba, Goat’s Cheese Cannoli and Bombolone to name a few.

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WHAT OUR CUSTOMERS SAY

Aldo

Aldo

Head waiter, Barista

Valentina

Valentina

Desert expert

Salvatore

Salvatore

Head Chef

Reservation

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